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Discover the wide range of our dishes
STARTERS
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Grilled "robellones" €16.00
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Morellanas croquettes €15.00
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Croquettes of stewed partridge with mushrooms €16.00
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Croquettes of cured beef from “La Todolella,”
caramelized onion, and foie gras €16.50
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Rabbit medallion stuffed with truffles €15.00
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House cecina €14.00
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Teruel D.O. ham €12.50
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Artisan cheese board “El Pastor de Morella” and “Tronchón” €13.00
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Rovellones mushrooms with ham €12.50
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Fried noodles with mushrooms, spring garlic, and foie gras €14.00
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Galician-style octopus on potato cream €18.00
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Cecina carpaccio with foie gras and “Tuber Melanosporum” truffle €18.50
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Venison carpaccio with cheese cloud and ice cream, nuts, seasoned with ginger and soy oil €17.00
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Sautéed mushrooms with vegetables, “Bolíssim” bolo and “boverals” fried egg 14.50 €
SALADS
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Tomatoes from the garden, smoked sardines, avocado and pistachios from Aguaviva 12.00 €
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Tender sprouts with Mercedes-style marinated partridge 14.00 €
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Oak leaf with duck ham, “pell florida ‘Pastor de Morella’” cheese flowers, citrus vinaigrette, and nuts 12.50 €
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Bonito in a mild homemade marinade with vegetables 13.50 €
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Marinated chicken salad with olive paste and nuts €10.00
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Seasonal salad €9.20
SOUPS
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Sopa Del Pastor (Shepherd's Soup) €4.70
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Sopa Morellana (Morellana Soup) €4.40
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Olleta Masovera (Masovera Stew) €7.20
FISH
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Battered squid €12
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Crispy cod with green peppers €13.50
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El Barquero cod loin confit with nut sauce €19.00
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Sea bass baked on its back €13.90
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Sea bass with sweet potato and ginger cream €15.20
GRILLED MEATS
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Beef entrecôte €18.00
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Beef sirloin 18.50 €
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Beef ribeye steak 19.50 €
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Grilled duck breast with citrus sauce 17.50 €
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Young goat 16.00 €
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Grilled lamb 15.50 €
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Rabbit 12.00 €
SPECIALITIES
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Traditional lamb cannelloni in its own juice £16.00
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Iberian pork shoulder with port sauce and caramelised shallots £19.00
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Iberian pork tenderloin with merlot sauce £15.00
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Rabbit medallion stuffed with truffles and almond sauce £16.50
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Venison ribbon with red fruit sauce £18.00
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Grandma-style free-range chicken cannelloni £15.00
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Crispy pig's trotters stuffed with boletus edulis mushrooms and served with their sauce £15.00
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1/2 roast shoulder of lamb (traditional lamb) £18.00
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Roast kid shoulder €22.00
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Lingote de cabritillo lechal en su jugo (roast suckling kid in its own juices) €18.00
DESSERTS
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House curd €4.20
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House flan €3.75
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Pineapple carpaccio with coconut, rum honey and caramelised almonds €4.20
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Melon and pineapple carpaccio with nougat ice cream €4.60
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Cottage cheese with honey €4.20
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Homemade cakes: £4.50
Three chocolates
Cheese, passion fruit and mango
Hazelnut and milk chocolate
Cottage cheese and almond (gluten-free)
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Chocolate and walnut brownie with mandarin ice cream £5.00
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Chocolate caramels £5.50
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Creamy French toast with vanilla ice cream €6.00
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Artisan ice cream €4.50
Thyme
Nougat
Citrus fruits
Lemon and basil
Raspberry
Mandarin orange
Dark chocolate or milk chocolate
Vanilla
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Seasonal fruit €3.20