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Discover the wide range of our dishes
STARTERS
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Morellana Croquettes €15.00
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Wild Partridge Croquettes Stewed with Mushrooms €16.00
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Truffled Rabbit Medallion €15.00
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House-Cured Cecina €13.00
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"Dels Ports" Serrano Ham €12.50
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Artisan Cheese Board "El Pastor de Morella" and "Tronchón" €13.00
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Wild Mushrooms with Ham €12.50
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Fried Noodles with "Girgoles de Panical" Mushrooms, Tender Garlic and Foie €12.50
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Galician-Style Octopus on Potato Cream €15.00
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Cecina Carpaccio with Foie and Truffle "Tuber Melanosporum" €17.50
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Venison Carpaccio with Cheese Cloud, Ice Cream, Nuts, Ginger, and Soy Dressing €17.00
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Sautéed Wild Mushrooms with Vegetables, "Bolíssim" Mince and Fried Egg "Boverals" €14.50
SALADS
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Oak Leaf with Duck Ham, "Pell Florida Pastor de Morella" Cheese Flowers and Citrus Vinaigrette €12.50
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Tender Greens with Marinated Partridge Mercedes Style €13.50
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Marinated Fowl Salad €10.00
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Seasonal Salad €8.60
SOUPS
Shepherd's Soup 4,70 €
Morellana Soup 4,40 €
Olleta Masovera 6,75 €
FISH
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Battered Squid €11.50
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Crispy Cod with Green Peppers €13.00
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Confit Cod Fillet with Nut Sauce €16.00
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Grilled Sea Bass €13.50
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Sea Bream with Sweet Potato and Ginger Cream €15.00
GRILLED MEATS
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Beef Entrecote €18.00
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Beef Fillet €18.50
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Beef Chop €19.00
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Grilled Duck Magret with Citrus Sauce €17.00
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Baby Goat €16.00
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Grilled Lamb €15.50
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Rabbit €12.00
SPECIALITIES
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Iberian Pork Shoulder with Port Sauce and Caramelised Shallots €17.00
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Iberian Pork Shoulder in Merlot Sauce €15.00
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Truffled Rabbit Medallion with Almond Sauce €16.50
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Venison Strip with Berry Sauce €18.00
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Country Chicken Cannelloni Grandma’s Style €15.00
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Crispy Stuffed Pig’s Trotters with Porcini Sauce €15.00
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Half Shoulder of Oven-Baked Lamb (Traditional Ternasco) €18.00
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Oven-Baked Baby Goat Shoulder €22.00
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Roasted Suckling Goat in its Jus €18.00
DESSERTS
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House Curd €4.20
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House Flan €3.75
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Melon and Pineapple Carpaccio with Caramelised Almonds €4.20
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Ricotta with Honey €4.20
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Homemade Cakes: €4.50
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Three Chocolates
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Cheese, Passion Fruit, and Mango
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Hazelnut and Milk Chocolate
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Ricotta and Almond (Gluten-Free)
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Chocolate and Walnut Brownie (Gluten-Free) with Mandarin Ice Cream €5.00
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Chocolate Caramels with Raspberry Coulis €5.50
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Creamy French Toast with Vanilla Ice Cream €6.00
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Artisan Ice Creams €4.50
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Thyme
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Nougat
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Citrus
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Lemon and Basil
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Raspberry
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Mandarin
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Dark or Milk Chocolate
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Vanilla
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Seasonal Fruit €3.20