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Discover the wide range of our dishes
STARTERS
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Morella-style croquettes (8 pieces) 16.00 €
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Cured beef croquettes from Todolella, caramelised onion and foie gras (8 pieces) 16.90 €
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Truffled stuffed rabbit medallion 16.00 €
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House-cured beef 14.80 €
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Teruel PDO ham 13.50 €
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Artisan cheese board: “El Pastor de Morella” and “Tronchón” 13.50 €
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Sautéed saffron milk cap mushrooms with ham 13.00 €
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Crispy noodles with mushrooms, spring garlic and foie gras 14.50 €
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Galician-style octopus on potato cream 18.50 €
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Cured beef carpaccio with foie gras and “Tuber melanosporum” truffle 18.50 €
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Venison carpaccio, cheese mousse and cheese ice cream, dressed with ginger and soy oil, sesame and almonds 18.00 €
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Sautéed mushrooms with vegetables, “Bolíssim” boletus and a “Boverals” fried egg 14.90 €
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Roasted vegetable timbale with anchovies 15.00 €
SALADS
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Pink tomato carpaccio with julienned cured beef 15.00 €
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Smoked sardine with garden tomatoes, avocado, anchovy cream and pistachio powder 13.50 €
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Oak-leaf lettuce with duck ham, “Pell Florida Pastor de Morella” cheese rosettes, citrus vinaigrette and nuts 14.00 €
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Baby leaves with pickled partridge, Mercedes style 15.00 €
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Pickled poultry salad with olive tapenade and nuts 12.00 €
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Valencian salad 11.00 €
SOUPS
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Shepherd’s soup 6.50 €
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Morella-style soup 6.00 €
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Masovera-style stew 9.00 €
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Cold leek cream 6.50 €
FISH
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Battered squid 12.90 €
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Crispy cod with green peppers 14.50 €
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Confit “El Barquero” cod loin with nut sauce 19.20 €
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Butterflied sea bass 14.50 €
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Meagre with sweet potato, ginger and soy cream 16.20 €
GRILLED MEATS
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Beef rib-eye steak 18.50 €
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Beef fillet steak 19.50 €
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Bone-in beef rib steak 19.90 €
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Charcoal-grilled duck breast with citrus sauce 18.00 €
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Kid goat 16.50 €
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Rabbit 12.00 €
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Charcoal-grilled lamb 15.90 €
SPECIALITIES
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Traditional young-lamb cannelloni in its own jus 17.50 €
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Iberian pork presa with port sauce and caramelised shallots 19.00 €
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Slow-cooked Iberian pork with Merlot sauce 15.80 €
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Truffled stuffed rabbit medallion with almond sauce 16.50 €
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Free-range chicken cannelloni, grandmother’s style 15.50 €
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Crispy pig’s trotters stuffed with boletus edulis, served with their sauce 15.50 €
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Half a roast lamb shoulder (traditional ternasco) 18.50 €
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Roast kid-goat shoulder 26.00 €
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Suckling kid-goat terrine in its own jus 18.50 €
DESSERTS
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Sheep’s milk curd from Els Ports, made at the Mesón 6.00 €
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Homemade egg custard flavoured with cinnamon and lemon 5.50 €
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Pineapple carpaccio with coconut, candied almonds and honey rum 6.20 €
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Melon and pineapple carpaccio with nougat ice cream 6.80 €
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Fresh curd cheese with honey 6.00 €
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Homemade cakes 6.50 €
Three chocolates
Cheese, passion fruit and mango
Hazelnut and milk chocolate
Cottage cheese and almond (gluten-free)
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Chocolate and walnut brownie with mandarin ice cream 6.90 €
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Chocolate sweets 7.00 €
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Creamy torrija with vanilla ice cream 7.00 €
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Creamy pistachio torrija with chocolate ice cream 7.50 €
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Artisan ice creams 6.00 €
Thyme
Nougat
Citrus fruits
Lemon
Raspberry
Mandarin orange
Chocolate
Vanilla
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Seasonal fruit 5.00 €