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Discover the wide range of our dishes

STARTERS

  • Morellana Croquettes €15.00

  • Wild Partridge Croquettes Stewed with Mushrooms €16.00

  • Truffled Rabbit Medallion €15.00

  • House-Cured Cecina €13.00

  • "Dels Ports" Serrano Ham €12.50

  • Artisan Cheese Board "El Pastor de Morella" and "Tronchón" €13.00

  • Wild Mushrooms with Ham €12.50

  • Fried Noodles with "Girgoles de Panical" Mushrooms, Tender Garlic and Foie €12.50

  • Galician-Style Octopus on Potato Cream €15.00

  • Cecina Carpaccio with Foie and Truffle "Tuber Melanosporum" €17.50

  • Venison Carpaccio with Cheese Cloud, Ice Cream, Nuts, Ginger, and Soy Dressing €17.00

  • Sautéed Wild Mushrooms with Vegetables, "Bolíssim" Mince and Fried Egg "Boverals" €14.50

SALADS

  • Oak Leaf with Duck Ham, "Pell Florida Pastor de Morella" Cheese Flowers and Citrus Vinaigrette €12.50

  • Tender Greens with Marinated Partridge Mercedes Style €13.50

  • Marinated Fowl Salad €10.00

  • Seasonal Salad €8.60

SOUPS

Shepherd's Soup 4,70 € 

Morellana Soup 4,40 €

Olleta Masovera 6,75 €

FISH

  • Battered Squid €11.50

  • Crispy Cod with Green Peppers €13.00

  • Confit Cod Fillet with Nut Sauce €16.00

  • Grilled Sea Bass €13.50

  • Sea Bream with Sweet Potato and Ginger Cream €15.00

GRILLED MEATS

  • Beef Entrecote €18.00

  • Beef Fillet €18.50

  • Beef Chop €19.00

  • Grilled Duck Magret with Citrus Sauce €17.00

  • Baby Goat €16.00

  • Grilled Lamb €15.50

  • Rabbit €12.00

CARTA ESPECIAL TRUFA NEGRA DE MORELLA (TUBER MELANOSPORUM)​

Disponible a partir del 25 de enero (incluido)

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  • Desayuno morellano (tosta de pan, mantequilla trufada y láminas de trufa) 16,00 €

  • Mini-desayuno morellano acompañado de queso trufado Pastor de Morella 9,75 €

  • Mil hojas de Alcachofas, laminas de trufa y queso de oveja de Morella 18,00 €

  • Carpaccio de Trufa 26,00 €

  • Revuelto de trufa 14,00 €

  • Huevos fritos trufados sobre lecho de patatas y jamón 15,00 €

  • Solomillo, foie y trufa con salsa de oporto 26,00 €

  • Helado de trufa 6,50 €

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Todos Estos Platos Están Elaborados Con Trufa Negra (Tuber Melanosporum) de Els Ports

SPECIALITIES

  • Iberian Pork Shoulder with Port Sauce and Caramelised Shallots €17.00

  • Iberian Pork Shoulder in Merlot Sauce €15.00

  • Truffled Rabbit Medallion with Almond Sauce €16.50

  • Venison Strip with Berry Sauce €18.00

  • Country Chicken Cannelloni Grandma’s Style €15.00

  • Crispy Stuffed Pig’s Trotters with Porcini Sauce €15.00

  • Half Shoulder of Oven-Baked Lamb (Traditional Ternasco) €18.00

  • Oven-Baked Baby Goat Shoulder €22.00

  • Roasted Suckling Goat in its Jus €18.00

DESSERTS

  • House Curd €4.20

  • House Flan €3.75

  • Melon and Pineapple Carpaccio with Caramelised Almonds €4.20

  • Ricotta with Honey €4.20

  • Homemade Cakes: €4.50

    • Three Chocolates

    • Cheese, Passion Fruit, and Mango

    • Hazelnut and Milk Chocolate

    • Ricotta and Almond (Gluten-Free)

  • Chocolate and Walnut Brownie (Gluten-Free) with Mandarin Ice Cream €5.00

  • Chocolate Caramels with Raspberry Coulis €5.50

  • Creamy French Toast with Vanilla Ice Cream €6.00

  • Artisan Ice Creams €4.50

    • Thyme

    • Nougat

    • Citrus

    • Lemon and Basil

    • Raspberry

    • Mandarin

    • Dark or Milk Chocolate

    • Vanilla

  • Seasonal Fruit €3.20

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