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MENUS
In the restaurant we have three menus: "Menú Típico Degustación", "Menú Degustación del Mesón" and "Menú de la casa".
We also have a menu with starters, salads, fish, grilled meats and our specialities. Depending on the season, there are Gastronomic Days, Truffle Days and Bolet Days.
DISHES MENU
In our menu we have a selection of starters such as: Croquetas Morellanas, Medallón de conejo trufado or Fideos fritos con "girasoles de pánical" (fried noodles with tender garlic and foie), etc.
Salads, soups, fish, grilled meats and specialities such as: Iberian pork with port sauce and caramelised shallots or duck breast flavoured with thyme and orange.
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