Appetizers from El Mesón

(in the center):

​

Cecina from La Todolella

​

Teruel D.O. Ham

​

Artisanal Cheeses from Morella and Tronchón

​

Morella-Style Croquettes

​

Marinated Poultry Salad dressed with olive paste and nuts

​

Main Course (choose one):

​​

Lamb cannelloni in its own juices

​

Crispy pig’s trotters stuffed with Boletus edulis mushrooms, served with sauce

​

Charcoal-grilled lamb with side dishes

​

1/2 oven-roasted lamb shoulder (€4.00 surcharge)

​

Tender Iberian pork with red wine sauce

​

Grilled Morella beef tenderloin (€5.00 surcharge)

​

Grilled beef entrecôte

​

Sea bass baked on its back

​

Crispy cod with green peppers

​

Dessert (choose one):

​

Homemade cuajada made with sheep’s milk from “Caseta Blanca”

​

Pineapple carpaccio with rum, honey, and coconut

​

Homemade cakes (ask for details)

​

Brownie served with hot chocolate and tangerine ice cream

​

Cottage cheese with honey

​

Artisanal ice cream (ask for details)

​​​​

Price: €35.00 per person

Includes bread

Drinks and coffee not included

Served for a minimum of 2 people

VAT included