Mesón Starters

(in the centre):

 

Cecina from La Todolella

-

Serrano ham from Els Ports

-

Artisan cheeses of Morella and Tronchón

-

Croquettes from Morella

-

Wild mushrooms with ham

 

Second course to choose from:

 

Crunchy trotters stuffed with boletus edulis and sauce

-

1/2 shoulder of lamb baked in the oven

(extra charge 4,00€)

-

Iberian pork with red wine sauce

-

Grilled lamb with garnish

-

Grilled sirloin steak from Morella

(extra charge 5,00€)

-

Grilled entrecote of veal

-

Sea bass on the back

-

Crunchy cod with green peppers

 

Dessert to choose from

 

Homemade curd cheese with sheep's milk from the ‘Caseta blanca’.

-

Carpaccio of pineapple with honey rum and coconut

-

Homemade cakes (consult us)

-

Brownie on hot chocolate and mandarin ice-cream

-

Cottage cheese with honey

-

Homemade ice creams (ask for more information)

 

 

Mineral water

 

Price: 30,00 €/ Per person

Wine, beer and soft drinks not included

Minimum 2 people will be served

VAT included

 

You can ask our staff for information according to the regulation (EU) nº1169/2011 regarding food allergies and intolerances.