Mesón Starters

(in the centre):

 

Cecina carpaccio with cheese flowers "pell florida de Pastor de Morella".

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Assortment of croquettes: Morella and codfish croquettes

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Sautéed vegetables, Bolissim bolus, mushrooms and Boverals egg.
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Fried noodles with cardoon mushrooms "ceps", garlic and foie shavings.

 

 

Second course to choose from:

 

Ribbon of venison with red fruit sauce

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Crunchy pig's trotters stuffed with ceps - - Pork shoulder with red fruit sauce
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1/2 shoulder of lamb baked in the oven

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Grilled sirloin steak with garnish - Grilled beef sirloin with garnish

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Grilled veal cutlet with garnish - Grilled veal cutlet with garnish

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Roast shoulder of suckling kid goat ( increment 6,00€)

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Cannelloni of country chicken grandmother's style
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Cod loin confit with dried fruit and nut sauce - Cod loin confit with dried fruit sauce

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Sea bass on the back

 

Dessert to choose from

 

Homemade curd cheese with sheep's milk

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Creamy French toast with vanilla ice-cream

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Pineapple carpaccio with honey rum, coconut and caramelised almonds - Pineapple carpaccio with honey rum, coconut and caramelised almonds

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Brownie on hot chocolate and mandarin ice cream - - Creamy toast with tangerine ice cream

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Homemade cake (please ask)

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Homemade ice creams

 

 

Mineral water from Benassal (Castelló Ruta del Sabor)

Bread

 

Price: 36,00 €/ Per person

Wine, beer and soft drinks not included

Minimum 2 people will be served

VAT included

 

You can ask our staff for information according to the regulation (EU) nº1169/2011 regarding food allergies and intolerances.