Mesón Starters

(in the centre):

 

Fried noodles with mushrooms, young garlic and foie shavings.

Cecina carpaccio from La Todolella with foie and truffle.

Sautéed wild mushrooms with vegetables, “Bolissim” sausage and fried egg.

Assortment of croquettes: Morellana, cecina with caramelised

onion and foie, and cod “Bolissim”

 

 

Second course to choose from:

 

Venison loin with red fruit sauce.

Crispy stuffed pig’s trotters with ceps.

½ roast lamb shoulder.

Grilled beef tenderloin with garnish.

Grilled beef chop with garnish.

Milk-fed kid “lingot” in its own juice.

Roast milk-fed kid shoulder (supplement €6.00).

Stuffed lamb cannelloni in its juice.

Confit cod loin with nut sauce.

Grilled sea bass.

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Dessert to choose from:

 

Homemade ewe’s milk curd

Creamy French toast with vanilla ice cream

Pineapple carpaccio with honey rum, coconut and caramelised almonds

Brownie with hot chocolate and mandarin ice cream

Homemade cake (ask for today’s)

Artisan ice creams

 

​Bread included

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Price: 40,00 €/ Per person

Wine, beer and soft drinks not included

Minimum 2 people will be served

VAT included

 

Please ask our staff for information according to EU regulation 1169/2011 regarding food allergies and intolerances.