Mesón Starters

(in the centre):

 

Todolella cured beef carpaccio with rosemary-cheese mousse and summer truffle from Els Ports

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Garden tomatoes with avocado, anchovy cream, smoked sardine and pistachio powder

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Assorted croquettes: Morella-style, cured beef with caramelised onion and foie gras, and “Bolíssim” cod

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Crispy noodles with mushrooms, spring garlic and foie-gras shavings

 

Second course to choose from:

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Crispy pig’s trotters stuffed with porcini mushrooms

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Half a roast lamb shoulder

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Charcoal-grilled beef fillet with garnish

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Charcoal-grilled bone-in beef rib steak with garnish

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Suckling kid-goat terrine in its own jus

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Roast suckling kid-goat shoulder (€7.00 supplement)

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Young-lamb cannelloni in its own jus

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Confit cod loin with nut sauce

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Butterflied sea bass​​

 

Dessert to choose from:

 

Homemade sheep’s milk curd

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Creamy torrija with vanilla ice cream

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Pistachio torrija with dark chocolate ice cream

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Pineapple carpaccio with honey rum, coconut and caramelised almonds

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Brownie on hot chocolate with mandarin ice cream

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Homemade cake (please ask)

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Artisan ice creams

 

​Bread included

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Price: 45,00 €/ Per person

Drinks and coffees not included

Minimum 2 people will be served

VAT included

 

Please ask our staff for information according to EU regulation 1169/2011 regarding food allergies and intolerances.