· Tasting Menu ·

​

Deer carpaccio with a cloud of “Pastor de Morella” cheese, dressed with ginger and soy oil

​

Tender shoots with pickled partridge and mushrooms, seasoned with a pomegranate vinaigrette

​

Pumpkin cream with sautéed mushrooms, “Bolissim” dumpling and “Boverals” egg

​

Crispy noodles with seasonal mushrooms, young garlic and foie shavings

​

· Main Courses (choice of) ·

​

Roasted suckling kid in its own juice

Grilled beef sirloin with garnish

Venison loin with red berries

½ roasted lamb shoulder

Lamb cannelloni in its own juice

Cod loin with nuts

​

· Dessert (choice of) ·

​

Sheep’s milk curd “Pastor de Morella”

Creamy French toast with vanilla ice cream

Homemade cakes (ask for options)

Brownie with mandarin ice cream

Fresh curd cheese with quince jelly

 

 

Mineral water ‘Fuente d'En Segures de benassal’.

 

Price: 45,00 €/ Per person

Wine, beer and soft drinks not included

Minimum 2 people will be served

VAT included

 

You can ask our staff for information according to the regulation (EU) nº1169/2011 regarding food allergies and intolerances.