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MESÓN MENU.

CASTELLÓ ROUTE OF FLAVOUR - AUTUMN EDITION

Mesón Starters

(in the centre):

 

Carpaccio of venison with a cloud of ‘Pastor de Morella’ cheese, seasoned with ginger and soya oil.

Morella’, seasoned with ginger and soya oil.

-

Tender sprouts with pickled partridge in the style of

Mercedes

-

Morella’ and “Bolissim” croquette with quince jam and

quince jam

-

Fried noodles with seasonal mushrooms, tender garlic and shavings of foie gras

of foie

 

Choice of main course:

 

Suckling kid goat in its own juices

-

Grilled sirloin steak with garnish

-

Ribbon of venison with red fruits

-

½ shoulder of lamb baked in the oven

-

Cream of pumpkin cream with sautéed mushrooms and egg from

‘Boverals

-

Prawn and cuttlefish cannelloni with cream of rovellon mushrooms

-

Cod fillet with dried fruits and nuts

 

Dessert to choose from

 

Curd

-

Creamy French toast with vanilla ice-cream

-

Homemade cakes (please ask)

-

Brownie with mandarin ice cream

-

Cottage cheese with quince jelly

 

 

Mineral water ‘Fuente d'En Segures de benassal’.

 

Price: 40,00 €/ Per person

Wine, beer and soft drinks not included

Minimum 2 people will be served

VAT included

 

You can ask our staff for information according to the regulation (EU) nº1169/2011 regarding food allergies and intolerances.

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