MESÓN MENU.
CASTELLÓ ROUTE OF FLAVOUR - AUTUMN EDITION
Mesón Starters
(in the centre):
Carpaccio of venison with a cloud of ‘Pastor de Morella’ cheese, seasoned with ginger and soya oil.
Morella’, seasoned with ginger and soya oil.
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Tender sprouts with pickled partridge in the style of
Mercedes
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Morella’ and “Bolissim” croquette with quince jam and
quince jam
-
Fried noodles with seasonal mushrooms, tender garlic and shavings of foie gras
of foie
Choice of main course:
Suckling kid goat in its own juices
-
Grilled sirloin steak with garnish
-
Ribbon of venison with red fruits
-
½ shoulder of lamb baked in the oven
-
Cream of pumpkin cream with sautéed mushrooms and egg from
‘Boverals
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Prawn and cuttlefish cannelloni with cream of rovellon mushrooms
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Cod fillet with dried fruits and nuts
Dessert to choose from
Curd
-
Creamy French toast with vanilla ice-cream
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Homemade cakes (please ask)
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Brownie with mandarin ice cream
-
Cottage cheese with quince jelly
Mineral water ‘Fuente d'En Segures de benassal’.
Price: 40,00 €/ Per person
Wine, beer and soft drinks not included
Minimum 2 people will be served
VAT included
You can ask our staff for information according to the regulation (EU) nº1169/2011 regarding food allergies and intolerances.