Tasting Menu

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Fresh garden tomatoes, “Pell florida Pastor de Morella” cheese flower, avocado, creamy anchovies, and pistachio powder, dressed with “lo Canetà” extra virgin olive oil

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Artichoke hearts on a bed of eggplant cream and Todolella cecina

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Assorted Croquettes: Morellana, Cecina, caramelized onion, and foie gras

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Sautéed spring vegetables and mushrooms with “Bolissim” bread, “Boverals” fried egg, and ham powder

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Lamb cannelloni in its own juices

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Dessert choice

Curd with homemade sheep’s milk

Pineapple carpaccio with coconut, honey rum, and caramelized almonds

Homemade cakes (ask for details)

Creamy French toast with vanilla ice cream

Artisanal ice creams (ask for details)

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“Fuente de Ensegures de Benassal” mineral water

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 Price per person: €46.00. VAT included.

 This menu does not include wine.

 Served to a minimum of two people.

 Advance booking recommended.

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You may request information regarding food allergies and intolerances from our staff in accordance with Regulation (EU) No. 1169/2011