Menu available from 24 January

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Appetiser: Morella mini breakfast (toast with truffle butter and truffle slices) accompanied by Morella truffle cheese

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Smoked sardine, Cristal pepper, avocado cream and truffle slices

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Cecina croquette, foie gras and caramelised onion with truffle mayonnaise

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Gnocchi with ham and truffle cream

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A classic ‘truffled fried egg’ with a side of potatoes

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Squid, prawns, artichokes and truffle

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Lamb cannelloni with truffle cream

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Citrus salad with truffle dressing

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‘Truffle with pistachios’

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 Price per person: €65.00. VAT included.

 This menu does not include wine.

 Served to a minimum of two people.

 Advance booking recommended. Please enquire about allergens.

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All these dishes are made with black truffles from the ‘dels Ports’ region (Tuber Melanosporum).