Tasting Menu Black Truffle from Morella

(Tuber Melanosporum) 

 

Appetizer: Mini-breakfast from Morella (toast of bread with truffle slices) accompanied by truffled cheese from Morella.  

 

Crunchy cecina, foie gras and truffle toast  

 

Artichoke flower on truffled royal and iberian bacon 

 

Truffled camagroc stew  

 

Truffled fried egg  

 

Sea bass on truffled sweet potato  

 

Country chicken in truffled pepitoria  

 

Truffled orange on truffled cheese cream

 

"Truffle  

 

Price per person: 55,00 Euros. V.A.T. Included

This menu does not include wine cellar  

Minimum 2 people will be served  

Advance booking is recommended

 

You can request information according to the regulation (EU) nº1169/2011 regarding food allergies and intolerances to our staff.