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Not available - Out of season

Tasting Menu Black Truffle from Morella

(Tuber Melanosporum) 


Appetizer: Mini-breakfast from Morella (toast of bread with truffle slices) accompanied by truffled cheese from Morella.  


Crunchy cecina, foie gras and truffle toast  


Artichoke flower on truffled royal and iberian bacon 


Truffled camagroc stew  


Truffled fried egg  


Sea bass on truffled sweet potato  


Country chicken in truffled pepitoria  


Truffled orange on truffled cheese cream




Price per person: 55,00 Euros. V.A.T. Included

This menu does not include wine cellar  

Minimum 2 people will be served  

Advance booking is recommended


You can request information according to the regulation (EU) nº1169/2011 regarding food allergies and intolerances to our staff.

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