Appetizer of "Pell Florida Pastor de Morella" cheese flower, tomatoes from the garden, avocado and nuts seasoned with EVOO "Lo Canetà".

(subject to variations due to availability of products)

 

Cecina and foie gras mousse on crispy foil

 

Bolíssim" bolo croquette with quince jelly

 

Sautéed baby broad beans with fried egg from "Boverals" and slices of bacon

 

Cream of ham cream with seasonal asparagus

 

Rosemary chicken medallion with corn puree and spring vegetables

 

Strawberries with thyme mousse

 

Crunchy mille-feuille with rice cream