In autumn, in our mountains there is an explosion of mushrooms. The aroma and flavor of these products is extraordinary and they offer infinite culinary possibilities. For almost two decades, at Mesón del Pastor we have taken advantage of these products to carry out Jornades dels Bolets. For this reason, our Menu dels Bolets is a gastronomic experience to learn more about the varieties of mushrooms and to be able to enjoy their extraordinary flavour.